Unfortunately, the link to the recipe didn't work, but the picture inspired me, so I decided to make up my own. And away we go....
Ingredients:
12 oz bag Lays Lightly Salted Potato Chips
Grinder of Coarse Sea Salt
Directions:
1. Pour entire bag of chocolate chips into double boiler over boiling water
2. Stir chips frequently with a spatula until completely melted
3. Dip approximately 1/3 of each potato chip into chocolate mix
4. Place chips onto wax paper and grind a pinch of sea salt onto each chip
5. Chill in refrigerator
6. Enjoy!!
Here's a look at the finished product. They were delicious!
Some Observations/Takeaways:
1. Must improve my double boiler/melting experience (had a few incidents of water bubbling over and it seemed to take a long time to really melt/get smooth) - any tips, reader friends? Advice, please!
2. Might try with Ruffles (or another thicker chip), just to see how that impacts the chocolate/chip ratio
3. Consider unsalted chips, or without sea salt (if looking to keep the sodium intake down)
4. Loved the semi-sweet chocolate, but want to try milk chocolate and dark chocolate for other variations
YUM. Highly recommend!
